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-11% OFFGas Rotary Oven with Steam
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The Gas Rotary Oven With Steam is a high-performance commercial baking solution designed for bakeries, hotels, and industrial kitchens requiring consistent baking quality and artisan results. Equipped with an advanced steam injection system and powerful gas heating system, it ensures perfect crust formation and excellent bread volume. Built with durable stainless-steel construction, it is widely used in the UAE, including Dubai, Sharjah, and Abu Dhabi, for professional bakery production.
Key Features
Steam System
Integrated steam injection for artisan bread baking
Heating System
Gas burner system with Baltur (Italy) burner technology
Capacity
1 trolley / 32 trays capacity
Tray Size
400 x 600 mm standard bakery trays
Temperature Range
20°C ~ 300°C adjustable baking temperature
Power Supply
380V / 50Hz / 3.5 kW electric system
Construction
Heavy-duty stainless steel body for hygiene & durability
Energy Efficiency
High insulation reduces heat loss and operating cost
Operation
User-friendly rotary baking system
Design
Industrial rotary rack oven design
External Dimensions
1670 x 2370 x 2500 mm
Build Quality
Italian engineering standard with precision performance
Compliance
Meets international bakery equipment standards
Brand & Model
ForniDomus 4060-32G / Gastrodomus / Italian Innovation
Professional Performance
The gas rotary oven with steam is designed to deliver consistent baking results with perfect crust formation and soft interior texture, ideal for professional bakery operations.
Its steam injection system enhances dough expansion, giving breads and pastries superior volume and artisan-quality finish.
The integrated Baltur (Italy) gas burner system ensures stable, efficient, and powerful heating performance for continuous commercial baking.
Built with high-grade stainless steel construction, it ensures durability, hygiene, and efficient heat retention for long-term bakery production.
Ideal Applications
• Commercial bakeries in Dubai, Sharjah, Abu Dhabi
• Hotel and restaurant pastry production
• Industrial bread manufacturing units
• Bakery chains and central kitchens
• Artisan bread and pastry production facilities
Frequently Asked Questions
Q: Does this oven use gas or electricity?
A: It uses a gas heating system with Baltur (Italy) burner and 380V electrical support for controls.
Q: What is the capacity?
A: It supports 1 trolley with 32 trays (400 x 600 mm each).
Q: Does it include steam injection?
A: Yes, it features a built-in steam injection system for artisan baking results.
Q: What is the temperature range?
A: It operates between 20°C to 300°C.
Q: Is it suitable for commercial use?
A: Yes, it is designed for industrial bakeries, hotels, and large-scale production.
Technical Specifications
